The Alzheimer’s Prevention Cookbook is mentioned in the Organic Spa Magazine Jan/Feb 2013 issue, as well as being featured in the Organic Spa Living blog recently. The blog is titled “Boost Your Brain Health” and can be read here.
Here’s a sample of the post featuring Dr. Sabbagh’s book:
“Eat An Anti-Inflammatory, Antioxidant-Rich Diet. Studies show the benefits of consuming foods rich in brain-healthy nutrients including olive oil and vinegar, nuts, fish, poultry, along with cruciferous vegetables (broccoli, cauliflower, and cabbage), green leafy vegetables, and fruits, including tomatoes. What you don’t eat also matters: less red meat, butter, high-fat dairy products, refined carbohydrates and highly processed foods (artery-clogging trans fats are clearly a no-no). Take a look at The Alzheimer’s Prevention Cookbook by Dr. Marwan Sabbagh for delicious recipes to boost brain health, like Spicy Butternut Squash Puree with Chinese Five-Spice and Honey or Grilled Salmon with Molasses-Lime Glaze”
Organic Spa Living
For all media inquires please contact Dr. Sabbagh’s Publicist:
The Marquis Group, LLC
T: 480.556.1881 Cell: 602.418.2006