The Alzheimer’s Prevention Cookbook Review by Publishers Weekly

Review of Dr. Sabbagh & chef Beau MacMillan’s The Alzheimer’s Prevention Cookbook: Recipes to Boost Brain Health on Publishers Weekly, July 16, 2012.

Geriatric neurologist Sabbagh (The Alzheimer’s Answer), of Banner Sun Health Research Institute, and celebrity chef MacMillan of Sanctuary on Camelback Mountain resort, both in Arizona, present an easily digestible compendium of brain science and nutrition, along with Mediterranean diet–based recipes for main dishes, sides, condiments, dressings, snacks, and beverages to sharpen the mind and excite the taste buds. According to Sabbagh, supplements cannot efficiently deliver nutrients to the brain, while daily doses of such nutritional powerhouses as fish, green tea, cinnamon, turmeric, and berries can offset the contribution of genes and diabetes to Alzheimer’s…

Read more of Publishers Weekly’s review

For all media inquires please contact Dr. Sabbagh’s Publicist:

Rhoda Rizkalla-Couvaras
The Marquis Group, LLC
T: 480.556.1881 Cell: 602.418.2006

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